![]() While many German-style restaurants in America pair potato pancakes with sauerbraten, this is common only in a small part of Germany. Sauerbraten is traditionally served with traditional German side dishes, such as Rotkohl, Knödel or Kartoffelklöße, Spätzle, and boiled potatoes. Several regions' variations on the dish are well known, including those from Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. Because of German immigration to the New World it is frequently found on the menus of German-style restaurants outside Germany. It is one of the best known German meals. erbraten sau (-)r-br-tn : oven-roasted or pot-roasted beef marinated before cooking in vinegar with peppercorns, garlic, onions, and bay leaves Example Sentences Recent Examples on the Web How the unfried dumplings and sauerbraten were a taste of German roots for my great-great-grandmother Julia and her kin. Sauerbraten is regarded as one of the national dishes of Germany. What does sauerbraten mean Proper usage and audio pronunciation of. The ingredients of the marinade vary based on regional styles and traditions throughout Germany. Definition of sauerbraten in the Dictionary. Since usually tougher cuts of meat are used for Sauerbraten, the longer marinating of the meat acts to tenderize it resulting in finished dish that is tender, soft and juicy. Before cooking, the cut of meat is marinated for several days in a mixture of vinegar or wine, water, herbs, spices and seasonings. Sauerbraten is a German pot roast that can be prepared with a variety of meats-most often beef, but also from venison, lamb, mutton, pork, and horse. Leave about 2 tablespoons of the oil/fat in the pot. ![]() Freebase 0.0 / 0 votes Rate this definition: Rate this definition: 0.0 / 0 votes If using bacon, fry the bacon until done. ![]()
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